The Nutrition Management Department, Tokyo Rosai Hospital

The Nutrition Management Department is comprised of seven registered dietitians and 33 food service contractors under the direction of the Nutrition Management Director who also enrolled as the Director of Diabetes and Endocrinology.

Philosophical construct

“We provide safe, high-quality meals that satisfy our patients.” ～Basic policy～

1. We strive for the best nutritional support to provide high-quality service and safe meals.
2. We strive to create a comfortable dining environment that satisfies our patients.
3. We strive to provide meals that meet the wishes of our patients.

Meals during hospitalization

We provide appropriate meals under the direction of a doctor including the patient’s age and medical condition. We provide selective menus, seasonal event meals, removing foods that are incompatible with medications you are taking, allergen-free meals, and split meals for those who require as a treatment.

Meal serving time: Breakfast 8:00, Lunch 12:00, Dinner 18:00

We use hot and cold serving trucks to serve meals at appropriate temperatures.

Nutritional dietary guidance

Based on a doctor’s instructions, we provide continual nutritional dietary guidance for diabetes and hypertension individually and as groups by reservation. If you would like nutritional dietary guidance, please contact your doctor.

 

As part of our medical collaboration, our hospital provides out-of-hospital nutritional guidance for patients attending other hospitals. Nutritional therapy is one of the important treatments for various diseases such as diabetes and hypertension, however, since it requires a lot of time to provide guidance, it is difficult to carry out in outpatient clinics. At our hospital, we have 7 dedicated registered dietitians who provide individual nutrition and dietary guidance.